Low Carb hamburger soup
- Number of Servings: 8
Ingredients
2 cup Tomatoes (stewed) 32 oz 80/20 ground beef chuck 4 cup, chopped Cabbage, fresh 1 cup Mushrooms, canned 3 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 2 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix) 2 cup (8 fl oz) Water, tap
brown ground beef, adding the onion soup mix and towards the end. I left the hamburger grease in as I am doing keto, drain if desired. Put ground beef in crock pot and add canned tomatoes and 1 canful of water. Chop vegetables and put them in the pot. Add canned mushrooms plus the liquid. Season as desired with herbs and spices and cook on high for 4 hours or low for 7 hours
Serving Size: 1 soup mug
Number of Servings: 8
Recipe submitted by SparkPeople user HOPEFULVALLEY.
Serving Size: 1 soup mug
Number of Servings: 8
Recipe submitted by SparkPeople user HOPEFULVALLEY.
Nutritional Info Amount Per Serving
- Calories: 324.3
- Total Fat: 22.0 g
- Cholesterol: 70.0 mg
- Sodium: 410.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.8 g
- Protein: 22.5 g
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