Quinoa Pumpkin Coconut cookies

Name: Quinoa Pumpkin Coconut cookies Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI); 0.5 cup Quinoa (Tri-Color) cooked (by KITANARISING); 0.5 cup Pumpkin - Libby's puree (1/4 cup) (by BBAKSA); 1 serving Stevia - Green Leaf Powder Form (by OREGONCOUNTRY); 1 large Egg fresh whole raw; 1 tsp Ceylon Cinnamon (by 3HOUNDMOM); 12 almond Almonds

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 6

Ingredients

1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 0.5 cup Quinoa (Tri-Color) cooked (by KITANARISING) 0.5 cup Pumpkin - Libby's puree (1/4 cup) (by BBAKSA) 1 serving Stevia - Green Leaf Powder Form (by OREGONCOUNTRY) 1 large Egg, fresh, whole, raw 1 tsp Ceylon Cinnamon (by 3HOUNDMOM) 12 almond Almonds

Directions

Form 12 cookie balls and push down to flatten and form round shapes. Add a roasted almond on each one.

Serving Size: makes 12 cookies

Number of Servings: 6

Recipe submitted by SparkPeople user LINDYPOWER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 98.1
Total Fat: 3.9 g
Cholesterol: 31.0 mg
Sodium: 34.4 mg
Total Carbs: 11.5 g
Dietary Fiber: 4.9 g
Protein: 4.0 g

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