Lynn's Vegetable Soup

Name: Lynn''s Vegetable Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 11
Ingredients: 2 cup chopped Cabbage fresh; 2 cup Cauliflower raw; 10 oz Green Beans Pero Family Farms Organic Snipped (by MISIAFISIA); 390 gram Muir Glen Organic Diced Tomatoes (1/2 cup 130 g) (by JAMESTHEGRAY); 2 cup chopped Onions raw; 3 clove Garlic; 170 gram(s) Cascadian Farm Organic (Frozen Broccoli Florets) (by FOXMOON); 2 cup Beef Stock Swanson 1 Cup (by BOVINITY); 4 cup Imagine Organic Free Range Low Sodium Chicken Broth (by ERICREDUS)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 11

Ingredients

2 cup, chopped Cabbage, fresh 2 cup Cauliflower, raw 10 oz Green Beans, Pero Family Farms Organic Snipped (by MISIAFISIA) 390 gram Muir Glen Organic Diced Tomatoes (1/2 cup 130 g) (by JAMESTHEGRAY) 2 cup, chopped Onions, raw 3 clove Garlic 170 gram(s) Cascadian Farm Organic (Frozen Broccoli Florets) (by FOXMOON) 2 cup Beef Stock Swanson 1 Cup (by BOVINITY) 4 cup Imagine Organic Free Range Low Sodium Chicken Broth (by ERICREDUS)

Directions

chop all vegetables , add to broth and bring to a boil
simmer 10 minutes and enjoy.

Serving Size: 1 cup

Number of Servings: 11

Recipe submitted by SparkPeople user TWIGGIE128.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 52.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 200.3 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.9 g
Protein: 2.8 g

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