Moist Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3lbs Boneless Skinless Chicken Thigh1/2 cup Low Sodium Soy Sauce 1 8oz can Tomato Sauce 1/4cup packed Brown Sugar 1 tsp Garlic - minced 3 tbsp Argo Cornstarch 1/4 cup Water
Place chicken in a 5-qt. slow cooker. In a small bowl combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
Cover and cook for 5-6 hours or until a thermometer reads 180*.
Remove chicken to a serving platter;keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Serving Size: 6 (8 oz portions)
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHANIEMFELTS.
Cover and cook for 5-6 hours or until a thermometer reads 180*.
Remove chicken to a serving platter;keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Serving Size: 6 (8 oz portions)
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHANIEMFELTS.
Nutritional Info Amount Per Serving
- Calories: 377.6
- Total Fat: 14.3 g
- Cholesterol: 130.0 mg
- Sodium: 1,164.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.6 g
- Protein: 43.9 g
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