Crock Pot Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
40 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 3 large Egg, fresh, whole, raw 1 cup Progresso Bread Crumbs - Italian Style 4 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) 2 cup, chopped Onions, raw
Mix all ingredients, including seasoning for meatloaf - I used a home made blend I found online. There are no calories or anything in it.
Cook on high for 4-5 hours, let rest for 30 minutes prior to removing from crock pot.
Serving Size: 8-10 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KMCOMPTON.
Cook on high for 4-5 hours, let rest for 30 minutes prior to removing from crock pot.
Serving Size: 8-10 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KMCOMPTON.
Nutritional Info Amount Per Serving
- Calories: 483.0
- Total Fat: 27.8 g
- Cholesterol: 198.1 mg
- Sodium: 402.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.2 g
- Protein: 41.3 g
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