Gluten Free Spaghetti Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average1.0 cup, chopped Onions, raw1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives0.5 cup LiveGFree Organic Brown Rice and Quinoa Fusilli2.0 tbsp Great Value House Italian Dressing
Boil pasta
Chop Onion, tomato, olives.
Drain pasta, run cold water
Combine all ingredients in a large container. Pour 1/2 of 16fl oz bottle of Italian dressing (zesty is the best kind, may use House Italian also)
Refrigerate, ready to eat in a couple hours
Serving Size: Average amount, 1.5 servings per bowl.
Number of Servings: 1.0
Recipe submitted by SparkPeople user TORIREICHENBACH.
Serving Size: Average amount, 1.5 servings per bowl.
Number of Servings: 1.0
Recipe submitted by SparkPeople user TORIREICHENBACH.
Nutritional Info Amount Per Serving
- Calories: 411.6
- Total Fat: 14.7 g
- Cholesterol: 5.0 mg
- Sodium: 575.9 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 6.2 g
- Protein: 7.9 g
Member Reviews