Cabbage Soup by Kris
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1-2 lb. Beef, leftover pot roast 1 28 oz. can Petite Diced Tomatoes 2 cups sliced leftover Carrots, cooked 2 tbsp chopped Onions, raw 1/2 head shredded Cabbage, fresh 3-4 cup leftover Beef broth/waterSalt & pepper to taste
Cut up leftover roast beef & carrots. Use broth from your roast or add 3 cups beef broth, mix & heat in a Dutch oven-type pan. Add 1 large can petite diced tomatoes & the cabbage. Bring to boil then cook on low until cabbage is done to your taste.
Serving Size: Makes 16 - 12 ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAMABALLZ69.
Number of Servings: 16
Recipe submitted by SparkPeople user MAMABALLZ69.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 11.3 g
- Cholesterol: 34.0 mg
- Sodium: 362.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
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