Buffalo Chicken Stuffed Avocado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 fruit without skin and seeds Avocados, California (Haas) 1 cup, chopped or diced Roasting Chicken, light meat 0.3 cup, shredded Cheddar Cheese 1 tbsp Sour Cream 4 tsp Redhot 6 dash Salt 6 dash Pepper, black
Halve and deseed avocados. Mix chicken (cooked and shredded) with cream cheese, sour cream, redhot, and cheddar cheese. Split chicken mixture evenly 6 ways. Fill an avocado half with one portion of chicken mixture. Top with a dash of salt and pepper to each half.
Bake at 350 for 20-30 minutes
Serving Size: 1 half avocado, stuffed
Number of Servings: 6
Recipe submitted by SparkPeople user J_VERITAS.
Serving Size: 1 half avocado, stuffed
Number of Servings: 6
Recipe submitted by SparkPeople user J_VERITAS.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 16.6 g
- Cholesterol: 24.4 mg
- Sodium: 336.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 5.9 g
- Protein: 9.5 g
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