Asian Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2/3 cup Chicken Broth ( I use low Sodium)1 tbsp. olive oil 1/4 cup balsamic vinegar 2 tbsp. chopped green onions or shallots2 tsp. Dijon-style mustard 1 tsp. grated fresh ginger root
Beat the ingredients in a small bowl with a fork or whisk until blended.
Serve dressing with mixed salad greens, chicken, or fish.
Number of Servings: 10
Recipe submitted by SparkPeople user JERZIGRL1118.
Serve dressing with mixed salad greens, chicken, or fish.
Number of Servings: 10
Recipe submitted by SparkPeople user JERZIGRL1118.
Nutritional Info Amount Per Serving
- Calories: 22.2
- Total Fat: 1.5 g
- Cholesterol: 0.2 mg
- Sodium: 129.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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