Gujarati rotli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Whole Wheat Flour 1 tbsp Peanut Oil 1 tsp Salt 1 tsp Granulated Sugar
Cooked on both side of pan
Put it on direct flame till it pops
Optional
Grease with ghee or clarified butter
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user PHARMAMIHIR.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user PHARMAMIHIR.
Nutritional Info Amount Per Serving
- Calories: 541.3
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,325.5 mg
- Total Carbs: 92.2 g
- Dietary Fiber: 14.6 g
- Protein: 16.0 g
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