Cabbage Veggie Soup

Name: Cabbage Veggie Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 12
Ingredients: 1.0 cup kernels Yellow Sweet Corn Frozen; 1.0 cup chopped Onions raw; 2.0 cup chopped Carrots raw; 2.0 cup Green Beans (snap); 1.0 head medium (about 5-3/4 dia) Cabbage fresh; 3.0 stalk medium (7-1/2 - 8 long) Celery raw; 4.0 cup Goya Dark Red Kidney Beans; 28.0 oz crushed tomatoes; 12.0 oz Tomato grape (3oz = appro 12 tomatoes); 4.0 cup chicken broth

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1.0 cup kernels Yellow Sweet Corn, Frozen1.0 cup, chopped Onions, raw2.0 cup, chopped Carrots, raw2.0 cup Green Beans (snap)1.0 head, medium (about 5-3/4" dia) Cabbage, fresh3.0 stalk, medium (7-1/2" - 8" long) Celery, raw4.0 cup Goya Dark Red Kidney Beans28.0 oz crushed tomatoes12.0 oz Tomato, grape (3oz = appro 12 tomatoes)4.0 cup chicken broth

Directions

Dice and add to crock pot 8 hours on low

Serving Size: 12 - 2 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user CINDY247.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 436.7 mg
Total Carbs: 31.9 g
Dietary Fiber: 9.5 g
Protein: 8.4 g

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