Ned's potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) Celery, raw, 1 cup, dicedOnions, raw, .5 cup, chopped*Best Foods, Reduced Fat Mayonnaise, 1 cupSalt, 2 tsp Cider Vinegar, .66 tbsp Hard Boiled Egg, 4 large Granulated Sugar, 1 tsp
Coarsley chop potatoes. Boil along with eggs for 9-10 minutes.
Drain, rinse with cold water and allow to cool.
Add chopped celery, onion, and 2 eggs. (Save remaining eggs for garnish on top.)
Mix remaining ingredients until smooth. Mix into the potato celery mixture tossing lightly to avoid smashing the potatoes.
Slice remaining 2 eggs on the top and sprinkle a little paprika for garnish if desired.
Makes about 12 one-half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user COLBYSMOM1.
Drain, rinse with cold water and allow to cool.
Add chopped celery, onion, and 2 eggs. (Save remaining eggs for garnish on top.)
Mix remaining ingredients until smooth. Mix into the potato celery mixture tossing lightly to avoid smashing the potatoes.
Slice remaining 2 eggs on the top and sprinkle a little paprika for garnish if desired.
Makes about 12 one-half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user COLBYSMOM1.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 4.5 g
- Cholesterol: 70.7 mg
- Sodium: 589.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
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