Sugar-free Berry Fruit of the forest Pie

Name: Sugar-free Berry Fruit of the forest Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 2 crust single 9 Pie crust frozen ready-to-bake; 2 cup slices Apples cooked without skin; 1 cup Blackberries fresh; .5 cup Raspberries; .5 cup Blueberries fresh; 1 cup halves Strawberries fresh; 48 tsp Splenda; 2 tbsp Lemon juice; .25 cup Flour white

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 crust, single 9" Pie crust, frozen, ready-to-bake 2 cup slices Apples, cooked without skin 1 cup Blackberries, fresh .5 cup Raspberries .5 cup Blueberries, fresh 1 cup, halves Strawberries, fresh 48 tsp Splenda 2 tbsp Lemon juice .25 cup Flour, white

Directions

Peel and cube apples and place in bowl with lemon juices. Cut strawberries and place with apples. Mix in the rest of the ingredients and place in pie shell. Place second pie shell on top and pinch edges closed. Cut three slits in top of pie and bake at 375 for 45 minutes until golden brown.

Serving Size: 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIDNIGHTRED.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 223.5
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 205.8 mg
Total Carbs: 34.1 g
Dietary Fiber: 3.6 g
Protein: 2.3 g

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Member Reviews

CD26508743
Going to try this - 3/14/21