J's salad dressing
- Number of Servings: 6
Ingredients
3 fl oz Lemon Juice 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 3 tsp Grey Poupon Dijon Mustard 0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) .5 tsp Pepper, black .5 tbsp Anchovy Paste, Reese (by MELINDAPH) 5 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tbsp Extra Virgin Olive Oil
add all ingredients to a mason jar, shake and season to taste.
Serving Size: Makes 6-2T servings
Number of Servings: 6
Recipe submitted by SparkPeople user TCUPSMOM.
Serving Size: Makes 6-2T servings
Number of Servings: 6
Recipe submitted by SparkPeople user TCUPSMOM.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 4.9 g
- Cholesterol: 4.6 mg
- Sodium: 232.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
Member Reviews