J's salad dressing

Name: J''s salad dressing Recipe
Yield: 6
Ingredients: 3 fl oz Lemon Juice; 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN); 3 tsp Grey Poupon Dijon Mustard; 0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES); .5 tsp Pepper black; .5 tbsp Anchovy Paste Reese (by MELINDAPH); 5 tbsp (C) Vinegar Red Wine (Gr Value); 2 tbsp Extra Virgin Olive Oil

Number of Servings: 6

Ingredients

3 fl oz Lemon Juice 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 3 tsp Grey Poupon Dijon Mustard 0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) .5 tsp Pepper, black .5 tbsp Anchovy Paste, Reese (by MELINDAPH) 5 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tbsp Extra Virgin Olive Oil

Directions

add all ingredients to a mason jar, shake and season to taste.

Serving Size: Makes 6-2T servings

Number of Servings: 6

Recipe submitted by SparkPeople user TCUPSMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 49.9
Total Fat: 4.9 g
Cholesterol: 4.6 mg
Sodium: 232.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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