Indian Turkey Mini Meatloaves

Name: Indian Turkey Mini Meatloaves Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 19.0 oz Turkey Ground turkey 93% lean; 1.5 cup chopped Onions raw; 1.33 cup Steel Cut Oats dry; 1.5 cup strips or slices Carrots raw; 0.66 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites); 9.0 tsp Chili Garlic Sauce by Huy Fong Foods; 1.0 tbsp Chili powder

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

19.0 oz Turkey, Ground turkey, 93% lean1.5 cup, chopped Onions, raw1.33 cup Steel Cut Oats, dry1.5 cup, strips or slices Carrots, raw0.66 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)9.0 tsp Chili Garlic Sauce by Huy Fong Foods1.0 tbsp Chili powder

Directions

Combine everything in a bowl. Spray medium or large muffin tin with cooking spray. Distribute the mix into 12 portions (fills a medium muffin cup or about 3/4 full in a large muffin cup). Cook at 350 for 20-30 minutes or until the internal temperature is at 165 degrees.

Serving Size: 12 - Medium Muffin Tin Servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user TANYUSHA27.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.8
Total Fat: 4.4 g
Cholesterol: 31.7 mg
Sodium: 144.3 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.8 g
Protein: 13.4 g

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