75th Anniversary Joy of Cooking Lowfat Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1.75 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder 3 tsp Granulated Sugar 150 gram(s) Eggs - Eggland's Best Eggs (Large) 1 Egg per serving .5 stick Butter, salted 1.5 cup Milk, nonfat (skim milk)
Whisk dry ingredients together in one mixing bowl. Combine wet ingredients (butter must be melted) in another mixing bowl. Make a deep well in the dry ingredients and pour in the wet. Combine- book says "Using a few swift strokes" of a whisk.
Serving Size: Seven Belgian Waffles
Number of Servings: 7
Recipe submitted by SparkPeople user MONSTERBOYLE.
Serving Size: Seven Belgian Waffles
Number of Servings: 7
Recipe submitted by SparkPeople user MONSTERBOYLE.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 8.3 g
- Cholesterol: 93.8 mg
- Sodium: 305.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.0 g
- Protein: 7.4 g
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