75th Anniversary Joy of Cooking Lowfat Waffles

Name: 75th Anniversary Joy of Cooking Lowfat Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 1.75 cup Flour - Gold medal all purpose flour; 3 tsp Baking Powder; 3 tsp Granulated Sugar; 150 gram(s) Eggs - Eggland's Best Eggs (Large) 1 Egg per serving; .5 stick Butter salted; 1.5 cup Milk nonfat (skim milk)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 7

Ingredients

1.75 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder 3 tsp Granulated Sugar 150 gram(s) Eggs - Eggland's Best Eggs (Large) 1 Egg per serving .5 stick Butter, salted 1.5 cup Milk, nonfat (skim milk)

Directions

Whisk dry ingredients together in one mixing bowl. Combine wet ingredients (butter must be melted) in another mixing bowl. Make a deep well in the dry ingredients and pour in the wet. Combine- book says "Using a few swift strokes" of a whisk.

Serving Size: Seven Belgian Waffles

Number of Servings: 7

Recipe submitted by SparkPeople user MONSTERBOYLE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 213.9
Total Fat: 8.3 g
Cholesterol: 93.8 mg
Sodium: 305.6 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.0 g
Protein: 7.4 g

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