Gnocchi soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
32.0 fl oz Heavy Whipping Cream6.0 cup (8 fl oz) Chicken Broth5.0 serving Gnocchi1.0 tbsp Extra Virgin Olive Oil24.0 oz Great Value - Canned - Chunk Chicken Breast In Water4.0 serving I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp1.0 clove Garlic1.0 cup, grated Carrots, raw0.5 cup Spinach, frozen1.0 cup, chopped Onions, raw1.0 cup, diced Celery, raw
Directions
With butter/oil cook onion and celery then add flour. Than pour in whipping cram. Simmering till thick. Then add broth. Bring to a boil add everything else. Cooking till carrots are done

Serving Size: 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user BRENDALW4.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 332.3
  • Total Fat: 25.7 g
  • Cholesterol: 113.8 mg
  • Sodium: 668.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.0 g

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