Vegetarian Chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.75 cup Beans, black1.75 cup Beans, pinto1.75 cup Beans, red kidney1.75 cup Bush's Chili Beans1.75 cup Yellow Sweet Corn, Canned2.0 tbsp Sweet Baby Ray's Honey Barbeque Sauce1.75 Cup Stewed Tomatoes, Canned, No salt
Directions
Add all ingredients to large pan. Cook over medium heat until simmering. Allow to simmer while stiring frequently for about 20 minutes. Good with a pinch of shredded cheese on top.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JAIMERS757.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 572.9 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 14.3 g
  • Protein: 13.3 g

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