Caramel Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7-8 cups air-popped popcorn3/4 cup brown sugar3 Tbs light corn syrup6 Tbs butter or margarine1/4 tsp baking soda1/4 tsp vanilla extract
Bring sugar, corn syrup and butter to a rolling boil over medium heat, stirring occassionally. Once boiling, leave untouched for 5 minutes. Take off burner and add baking soda and vanilla. Stir quickly.
Immediately pour over popcorn in a large, greased baking or roasting pan.
Put in oven and bake for 15 minutes at 300 degrees. Remove, gently toss, and put back in the oven for 5 more minutes.
Remove and spread onto waxed paper or foil. Let cool, and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user BMILDREN1.
Immediately pour over popcorn in a large, greased baking or roasting pan.
Put in oven and bake for 15 minutes at 300 degrees. Remove, gently toss, and put back in the oven for 5 more minutes.
Remove and spread onto waxed paper or foil. Let cool, and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user BMILDREN1.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 130.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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