Low Carb Mini Lemon Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tsp Lemon Juice 'Real Lemon' 100% juice 18 serving Greek Cream Cheese & Greek Yogurt (Green Mountain Farms) 2 t=22g 1 serving Lemon Sugar Free Jello(1 box prepared)3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 85 grams Arrowhead Mills Organic Coconut flour 1 tbsp Vanilla Extract 0.25 cup Butter, salted 5 tsp Pyure Bakeable Stevia 2 cup (8 fl oz) Water, tap
Mix almond flour and butter to make crust. Mix all other ingredients to make filling. Add on top of crust. Bake on 350 for 10 minutes.
Serving Size: 12 Muffin Pan Cheesecakes
Number of Servings: 12
Recipe submitted by SparkPeople user BLANE27.
Serving Size: 12 Muffin Pan Cheesecakes
Number of Servings: 12
Recipe submitted by SparkPeople user BLANE27.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 12.1 g
- Cholesterol: 25.3 mg
- Sodium: 134.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.8 g
- Protein: 7.1 g
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