Homemade Teriyaki Beef Jerky
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 lbs. 93% Lean Ground Beef 4 tbsp Kikkoman Teriyaki Sauce & Marinade 3 tsp Liquid Smoke
1. Mix all ingredients together in a bowl and refrigerate for up to 24 hours ahead of time.
2. Dispense via a jerky gun into a food dehydrator at 160 F, and cook until the meat bends but does not break apart. Store in the refrigerator or an airtight container until ready to eat.
Note: Lasts approx. 2-3 weeks unless adding preservatives (IE: Prague Powder #1).
Serving Size: makes approximately 10 - 1 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user HAZARDOUSSMOKER.
2. Dispense via a jerky gun into a food dehydrator at 160 F, and cook until the meat bends but does not break apart. Store in the refrigerator or an airtight container until ready to eat.
Note: Lasts approx. 2-3 weeks unless adding preservatives (IE: Prague Powder #1).
Serving Size: makes approximately 10 - 1 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user HAZARDOUSSMOKER.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 3.5 g
- Cholesterol: 32.5 mg
- Sodium: 282.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.4 g
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