Cool Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 pound lean ground beef1 Tbsp water2 tsp taco seasoning mix, divided2 whole-wheat pitas2 Tbsp reduced fat cream cheese, at room temperature2 Tbsp fat free sour cream2 Tbsp salsa1 Cup lettuce, shredded1 tomato, diced1/4 cup reduced fat cheddar cheese, shredded
Preheat oven to 400
Brown beef and drain. Add water and 1 tsp taco seasoning, simmer for 3 minutes
Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes
while beef is cooling. mix the remaining taco seasoning, sour cream, cream cheese and salsa. Divide 1/2 on each plate and spread out evenly.
Top with the Meat mixture, cheese, lettuce and tomatoes.
Place 8 pitas on each plate. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user GINADANE.
Brown beef and drain. Add water and 1 tsp taco seasoning, simmer for 3 minutes
Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes
while beef is cooling. mix the remaining taco seasoning, sour cream, cream cheese and salsa. Divide 1/2 on each plate and spread out evenly.
Top with the Meat mixture, cheese, lettuce and tomatoes.
Place 8 pitas on each plate. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user GINADANE.
Nutritional Info Amount Per Serving
- Calories: 614.9
- Total Fat: 31.7 g
- Cholesterol: 109.6 mg
- Sodium: 1,077.2 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 6.4 g
- Protein: 39.6 g
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