Baked Italian Sausage with Italian Vegetables

Name: Baked Italian Sausage with Italian Vegetables Recipe
Yield: 5
Ingredients: 1 cup Stewed Tomatoes; 5 link 4/lb Italian Sausage pork; 1 small Onions raw; 3 clove Garlic; 2 cup sliced Zucchini; 5 serving Provolone cheese sliced Great Value Brand; 1 tsp Salt

Number of Servings: 5

Ingredients

1 cup Stewed Tomatoes 5 link, 4/lb Italian Sausage, pork 1 small Onions, raw 3 clove Garlic 2 cup, sliced Zucchini 5 serving Provolone cheese, sliced, Great Value Brand 1 tsp Salt

Directions

Brown sausage in pan and cook almost through. Add onion, cut in half and sliced, and a little bit of additional water if necessary. When sausage is just about cooked through and onions are softened, add garlic (minced) , stewed tomatoes, and sliced zucchini. At this point, you may also add any desired dried herbs (oregano is nice here, as is basil). Add tsp of salt, stir. Allow to simmer until zucchini is nearly cooked through. Remove from heat. Top with provolone cheese slices and toss in a 375 oven until brown and bubbly.

Serving Size: Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user DAUNTLESSDANI.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving