Carrot Breakfast Cookies

Name: Carrot Breakfast Cookies Recipe
Yield: 7
Ingredients: 2 cup Oat Meal (Quaker Oats - Old Fashioned - dry); .5 cup chopped Pecans; 2 cup grated Carrots raw; 6 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup); 3 tbsp Honey; 2 large Egg fresh whole raw; 1 large Egg white fresh

Number of Servings: 7

Ingredients

2 cup Oat Meal (Quaker Oats - Old Fashioned - dry) .5 cup, chopped Pecans 2 cup, grated Carrots, raw 6 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup) 3 tbsp Honey 2 large Egg, fresh, whole, raw 1 large Egg white, fresh

Directions

Mix ingredients and bake at 350 for 20 minutes.

Serving Size: Makes 7 servings (2 Cookies)

Number of Servings: 7

Recipe submitted by SparkPeople user MERYLCATHERINE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 228.3
Total Fat: 9.3 g
Cholesterol: 53.1 mg
Sodium: 51.9 mg
Total Carbs: 32.1 g
Dietary Fiber: 4.2 g
Protein: 6.3 g

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