Colorful Bean Salad

Name: Colorful Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 1 can black bean drained; 1 can red kidney beans drained; 1 can mexicorn; 2 medium scallions chopped; 3 Tbs Canola Oil; 3 Tbs Cider Vinegar; 1 Tbs garlic powder; 1/2 tsp gound cumin; dash pepper and salt

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

1 can black bean, drained1 can red kidney beans, drained1 can mexicorn2 medium scallions chopped3 Tbs Canola Oil3 Tbs Cider Vinegar1 Tbs garlic powder1/2 tsp gound cumindash pepper and salt

Directions

Drain and rinse the beans, combine in bowl with mexicorn (do not drain). Wash and chop scallions and add to beans. Combine oil and vinegar with the spices. Pour over bean mixture. Chill before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user TVQUEEN6833.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 203.0 mg
Total Carbs: 18.1 g
Dietary Fiber: 5.8 g
Protein: 5.5 g

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