Grilled Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 Red onion1 Green Bell Pepper1 sm. canned sliced black olives1 package Boboli pizza sauce1 Whole Wheat Boboli pizza crust8 oz. Skim Milk Mozzarella
Brush top of pizza crust with olive oil and grill until golden. (1-2 minutes).
Remove from grill and top with toppings, sauce and cheese (on grilled side).
Return to grill - on top rack or on tin foil - and grill with cover closed for about 4-5 minutes (until cheese melts and toppings are cooked).
Watch pizza carefully to prevent bottom from getting too dark.
Number of Servings: 4
Recipe submitted by SparkPeople user ACOGAN.
Remove from grill and top with toppings, sauce and cheese (on grilled side).
Return to grill - on top rack or on tin foil - and grill with cover closed for about 4-5 minutes (until cheese melts and toppings are cooked).
Watch pizza carefully to prevent bottom from getting too dark.
Number of Servings: 4
Recipe submitted by SparkPeople user ACOGAN.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 13.0 g
- Cholesterol: 32.9 mg
- Sodium: 472.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.8 g
- Protein: 18.2 g
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