Cheesy chicken & brocolli bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can cream fo mushroom soup1 can cream fo chicken soup2 cups Kraft Free shredded cheddar cheese10 oz. frozen brocolli cuts (about 1/2 bag) 1 lb. boneless skinless chicken breast2 cups Heart Smart Bisquick1 cup water
Clean and cut chicken into 1 inch pieces.
Boil chicken and brocolli until chiken is no longer pink. (about 12 minutes)
Mix the first 3 ingredients (leaving about 1/2 cup
of cheese to sprinkle over top)
Drain and add chicken and brocolli to mixture.
Put mixture in baking dish. ( I use 2 qt. corning ware)
Mix Bisquick and water. Pour over mixture.
Sprinkle remainder of cheese over.
Bake at 400*F in center of oven for about 35 minutes. Top will be golden brown.
Makes 6 1 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLE220.
Boil chicken and brocolli until chiken is no longer pink. (about 12 minutes)
Mix the first 3 ingredients (leaving about 1/2 cup
of cheese to sprinkle over top)
Drain and add chicken and brocolli to mixture.
Put mixture in baking dish. ( I use 2 qt. corning ware)
Mix Bisquick and water. Pour over mixture.
Sprinkle remainder of cheese over.
Bake at 400*F in center of oven for about 35 minutes. Top will be golden brown.
Makes 6 1 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLE220.
Nutritional Info Amount Per Serving
- Calories: 363.4
- Total Fat: 8.9 g
- Cholesterol: 47.4 mg
- Sodium: 1,626.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.7 g
- Protein: 33.1 g
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