Coffee Cake with Streusel Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 large Egg, fresh, whole, raw 60 Butter, unsalted 80 Butter, unsalted 1 tsp Cinnamon, ground 0.75 cup Granulated Sugar 1 tsp McCormick Pure Vanilla Extract 0.50 cup La Serenisima Milk Low Fat Extra Calcium (100ml-1/2 cup) 16 tsp Raw Sugar - Sugar in the Raw 0.25 cup Flour - Gold medal all purpose flour 1.5 cup Gold Medal Self Rising Flour (by ADLINS)
Bake 350ºF (175ºC) for 30-35'.
Serving Size: Makes 16 2" squares
Serving Size: Makes 16 2" squares
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 7.5 g
- Cholesterol: 30.8 mg
- Sodium: 159.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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