Sausage and Peppers with Zoodles
- Number of Servings: 8
Ingredients
Directions
6.0 link, 5/lb Italian Sausage, pork74.0 gram(s) bell pepper, red, sweet, raw1.0 cup, chopped Onions, raw4.0 cup, sliced Zucchini2.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce4.0 oz Mozzarella Cheese, part skim milk
Cook it
Serving Size: 6
Number of Servings: 8.0
Recipe submitted by SparkPeople user LIGHT1112.
Serving Size: 6
Number of Servings: 8.0
Recipe submitted by SparkPeople user LIGHT1112.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 16.6 g
- Cholesterol: 60.1 mg
- Sodium: 874.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.1 g
- Protein: 15.2 g