Sausage and Peppers with Zoodles

(1)
  • Number of Servings: 8
Ingredients
6.0 link, 5/lb Italian Sausage, pork74.0 gram(s) bell pepper, red, sweet, raw1.0 cup, chopped Onions, raw4.0 cup, sliced Zucchini2.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce4.0 oz Mozzarella Cheese, part skim milk
Directions
Cook it

Serving Size: 6

Number of Servings: 8.0

Recipe submitted by SparkPeople user LIGHT1112.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 264.4
  • Total Fat: 16.6 g
  • Cholesterol: 60.1 mg
  • Sodium: 874.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

Member Reviews
  • HEDSTS58
    I used ground italian sausage. It was very good - 8/6/19