Slow Cooker Chicken Soup with Wild and Brown Rice

Name: Slow Cooker Chicken Soup with Wild and Brown Rice Recipe
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 6
Ingredients: 4 cups Organic Chicken Stock; 1 lb Chicken Breast sliced into cutlets or pounded thin; 4 stalks Celery chopped; 5 small Carrots shredded; 1 cup chopped Yellow Onion; 3 tbsp dried Shallots; 2 cloves Garlic; 2 tbsp Dill dried; .5 tsp Oregano; .5 tsp Thyme; .5 tsp Sage; .5 tsp Rosemary; 2 tbsp Parsley dried or 4 tbsp fresh; 2 cups Water; 1 dash Salt; 1 tsp Black Pepper; 2 small Bay Leaves; 1 cup uncooked wild rice/brown rice blend (I use Lundberg Wild Blend or Lundberg Basmati and Wild); 1 cup Spinach frozen

Minutes to Prepare: 10
Minutes to Cook: 270

Number of Servings: 6

Ingredients

4 cups Organic Chicken Stock1 lb Chicken Breast sliced into cutlets or pounded thin4 stalks Celery chopped 5 small Carrots shredded1 cup, chopped Yellow Onion3 tbsp dried Shallots 2 cloves Garlic 2 tbsp Dill, dried .5 tsp Oregano.5 tsp Thyme .5 tsp Sage.5 tsp Rosemary2 tbsp Parsley, dried or 4 tbsp fresh 2 cups Water1 dash Salt 1 tsp Black Pepper2 small Bay Leaves 1 cup uncooked wild rice/brown rice blend (I use Lundberg Wild Blend or Lundberg Basmati and Wild) 1 cup Spinach, frozen

Directions

Add all ingredients to a 6-quart slow cooker. Cook on low for 4 1/2 to 5 hours . Shred chicken then stir back into soup and serve.

Serving Size:�Makes 6 servings of 2 cups each

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.9
Total Fat: 3.4 g
Cholesterol: 46.8 mg
Sodium: 413.2 mg
Total Carbs: 34.8 g
Dietary Fiber: 5.6 g
Protein: 23.6 g

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