Crock Pot Easy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz Chicken Breast - Kroger Boneless, Skinless 1 small Onions, raw 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 cup Kroger Frozen Mixed Vegetables (by LANABYTE) 1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 0.25 cup Flour - Gold medal all purpose flour 1 tsp Salt .5 tsp Pepper, black .5 tsp Celery seed 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend .5 cup, fluid (yields 2 cups whip Light Whipping Cream
crock pot 4-6 hours add whipping cream last 5 minutes of cooking. Serve over biscuits or ritz (not in recipe calculation)
Serving Size: 2/3 cup (1 ladle)
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERF-W.
Serving Size: 2/3 cup (1 ladle)
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERF-W.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 5.5 g
- Cholesterol: 44.1 mg
- Sodium: 496.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.2 g
- Protein: 15.8 g
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