zoodles and chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 cup, sliced Zucchini 1.5 cup slices Carrots, cooked 1 cup, diced Celery, cooked 3 tbsp Extra Virgin Olive Oil 1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
Using a veggie spiral turn zucchini and carrots into noodles. In large skillet add olive oil garlic dice carrots and celery saute till softened egg zoodles and carrots cook till softened
Serving Size: makes 2 2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATIEDID_84.
Serving Size: makes 2 2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATIEDID_84.
Nutritional Info Amount Per Serving
- Calories: 435.0
- Total Fat: 24.7 g
- Cholesterol: 73.1 mg
- Sodium: 210.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 9.8 g
- Protein: 30.6 g
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