Dump Ranch
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 large Egg, fresh, whole, raw 12 tbsp Extra Light Olive Oil 0.5 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving 2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 0.25 cup Parsley 100 grams Cilantro, raw 1 tbsp Lemon juice
Mix all with immersion blender
Serving Size: Makes 24 servings = 2 Tbsp
Number of Servings: 24
Recipe submitted by SparkPeople user SRWODD.
Serving Size: Makes 24 servings = 2 Tbsp
Number of Servings: 24
Recipe submitted by SparkPeople user SRWODD.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 7.3 g
- Cholesterol: 7.8 mg
- Sodium: 3.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
Member Reviews