Bean Salad
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
Directions
1 Can Peas, drained2 Cans Green Beans, drained1 Can Sweet Whole Kernel Corn, drained1 medium onion, chopped1 cucumber, chopped1 green pepper, chopped3/4 cup olive oil1 cup cidar vinegar3/4 cup sugar
Combine all ingredients and serve
Number of Servings: 25
Recipe submitted by SparkPeople user CAITLIN3083.
Number of Servings: 25
Recipe submitted by SparkPeople user CAITLIN3083.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 179.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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