Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
1 Can Peas, drained2 Cans Green Beans, drained1 Can Sweet Whole Kernel Corn, drained1 medium onion, chopped1 cucumber, chopped1 green pepper, chopped3/4 cup olive oil1 cup cidar vinegar3/4 cup sugar
Directions
Combine all ingredients and serve

Number of Servings: 25

Recipe submitted by SparkPeople user CAITLIN3083.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 109.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

Member Reviews