Creamy chicken enchilada casserole

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

6.0 serving La Tortilla Factory - Smart & Delicious Low Carb High Fiber Tortilla11.0 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)1.0 cup, chopped Onions, raw1.0 cup Campbell's Cream of Chicken Soup (98% fat free)1.5 cup Del Monte Petite Cut Diced Tomatoes1.5 cup Beans, great northern8.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain1.0 cup Cheese: Sargento Reduced Fat Cheddar, shredded

Directions

Preheat oven to 350. Mix all ingredients with exception of tortillas and shredded cheese. Make sure chicken is well chopped Spray 13�9 inch pan with cooking spray. Use taco or mexican dip mix to season. Place two tortillas on bottom, trimming with scissors and placing pieces into single layer. Spread half of the mixture on tortillas. Repeat with tortilla layer. Spread the rest of the filling over tortillas. Top with last two tortillas. Sprinkle shredded cheese evenly across the top. Bake for 30 minutes @ 350

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user NEVER2LATEKATE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 307.1
Total Fat: 11.4 g
Cholesterol: 51.9 mg
Sodium: 1,140.6 mg
Total Carbs: 32.3 g
Dietary Fiber: 12.6 g
Protein: 28.4 g

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