Chicken Francaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.0 ounces Chicken Breast (cooked), no skin, roasted2.0 tsp Margarine, soft2.0 fl oz White Wine0.2 cup Milk, 1%0.1 cup Corn Starch0.25 tsp Tarragon, ground
In a no stick skillet, melt margarine and brown the chicken. Make sure the skillet is on medium heat and the chicken is cooked through. When chicken is cooked, remove from skillet. Combine all other ingredients in the skillet. Reduce the liquid by one half. Return the chicken to the skillet and cook covered until the chicken is hot.
The recipe is easily multiplied for two to four persons.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user ROSIEZ3146.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user ROSIEZ3146.
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 10.3 g
- Cholesterol: 55.1 mg
- Sodium: 172.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.1 g
- Protein: 21.1 g
Member Reviews