Vegetable beef soup

Name: Vegetable beef soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: 32 oz 80/20 ground beef chuck; 40 oz Broth (Swansons) Chicken 33% Less Sodium 8oz=240mL (by DOTSLADY); 1.5 cup Hunt's Tomato Sauce no salt added; 1 cup chopped Cabbage fresh; 1 cup chopped Carrots raw; 3 stalk large (11-12 long) Celery raw

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 10

Ingredients

32 oz 80/20 ground beef chuck 40 oz Broth (Swansons) Chicken 33% Less Sodium 8oz=240mL (by DOTSLADY) 1.5 cup Hunt's Tomato Sauce, no salt added 1 cup, chopped Cabbage, fresh 1 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw

Directions

In a large soup pot, pour the chicken broth and bring to a boil. Same time in a frying pan, brown the ground beef. Once broth is boiling, add vegetables and cook 20 min. drain ground beef. Add beef and tomato sauce to broth, bring to a boil, and simmer for 20 minutes.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user TJSTOUT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 243.0
Total Fat: 16.9 g
Cholesterol: 56.0 mg
Sodium: 381.1 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.5 g
Protein: 18.5 g

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