Shepherd's pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4.0 tbsp Olive Oil2.0 can (10.75 oz) Cream of Mushroom Soup1.0 cup, chopped Onions, raw2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 package (10 oz) Mixed Vegetables, frozen4.0 cup Mashed Potatoes24.0 oz ground beef 90% lean
Saute onion and garlic in olive oil. Dice the potatoes and add to pan. Brown the ground beef with the potatoes and onions. Add a 10 oz. bag of mixed vegetables. Stir in 2 cans of mushroom soup. Spread mashed potatoes on top.
Serving Size: Makes about 15 one cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user MWAVONLADY.
Number of Servings: 1.0
Recipe submitted by SparkPeople user MWAVONLADY.
Nutritional Info Amount Per Serving
- Calories: 3,534.3
- Total Fat: 171.1 g
- Cholesterol: 461.9 mg
- Sodium: 6,790.3 mg
- Total Carbs: 316.3 g
- Dietary Fiber: 24.4 g
- Protein: 187.2 g
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