Spinach pesto pasta salad sw

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 8

Ingredients

8.0 oz Barilla veggie rotini3.0 cup Baby Spinach (raw)1.0 cup Parmesan Cheese, grated4.0 tbsp Olive Oil1.0 cup Tomatoes - sm cherry tomatoes

Directions

Cook pasta cool it with cold water Spinach Garlic Oil Parmesan go in food processor Add to pasta Chop toms add to pasta

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user BUBBYSWIFE05.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 11.0 g
Cholesterol: 9.9 mg
Sodium: 246.8 mg
Total Carbs: 22.3 g
Dietary Fiber: 1.6 g
Protein: 9.7 g

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