rhubarb waffles with rhubarb sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 cups rhubarb diced.5 tsp cinnamon1.5 cups splenda2 large eggs1.25 cups skim milk.5 cups wheat flour1.5 cups white flour3 tbls splenda1 tbls baking powder.25 tsp salt
preheat waffle iron to medium high heat
combine fisrt 3 ingredients in 2 qt. sauce pan
simmer til rhubarb is tender.
remove 1 cup of the sauce to cool
cook the rest of the rhubarb till it thickes slightly
in large bowl wisk eggs, add milk and cooled rhubarb
stir in flours,splenda,baking powder, and salt, just till moistened
spray waffle iron with nonstick spray
fill with batter cook till nicely browned
makes about 9 4" X 5" waffles
Number of Servings: 9
Recipe submitted by SparkPeople user KDODGE1.
combine fisrt 3 ingredients in 2 qt. sauce pan
simmer til rhubarb is tender.
remove 1 cup of the sauce to cool
cook the rest of the rhubarb till it thickes slightly
in large bowl wisk eggs, add milk and cooled rhubarb
stir in flours,splenda,baking powder, and salt, just till moistened
spray waffle iron with nonstick spray
fill with batter cook till nicely browned
makes about 9 4" X 5" waffles
Number of Servings: 9
Recipe submitted by SparkPeople user KDODGE1.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 1.5 g
- Cholesterol: 48.9 mg
- Sodium: 264.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.5 g
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