Homemade Mayonnaise

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1.0 serving(s) Nellie''s Free Range Eggs16.0 tbsp Extra Light Olive Oil2.0 clove Garlic5.0 tsp Grey Poupon Dijon Mustard0.25 cup Lemon Juice1.0 tsp Salt
Directions
put it all in a small jar, put an immersion blender in all the way to the bottom, turn it on and slowly pull it all the way up to the top

Serving Size: 1 Tbsp

Number of Servings: 20.0

Recipe submitted by SparkPeople user THEJOYOUSGEM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 102.0
  • Total Fat: 11.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 149.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

Member Reviews