SWEET*TRINA's Home-made Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Red Ripe Tomatoes, 3 cup, chopped or sliced * Onions, raw, .25 cup, sliced * Cilantro, raw, 4 tbsp * Salt, 2 dash * Jalapeno Peppers, 1 pepper *Salt
1) Slice each tomato into 4. Put aside.
2) Slice onions roughly.
3) Chop the top portion of the cilantro bunch.
4) Slice the jalapeno pepper into 2 length-wise. Remove the pits completely. Then rough chop it.
5) Add everything in the food processor.
6) PULSE for 2 minutes. Add salt to taste.
{Make sure you use gloves when handling jalapeno peppers.}
Number of Servings: 12
Recipe submitted by SparkPeople user SWEET*TRINA.
2) Slice onions roughly.
3) Chop the top portion of the cilantro bunch.
4) Slice the jalapeno pepper into 2 length-wise. Remove the pits completely. Then rough chop it.
5) Add everything in the food processor.
6) PULSE for 2 minutes. Add salt to taste.
{Make sure you use gloves when handling jalapeno peppers.}
Number of Servings: 12
Recipe submitted by SparkPeople user SWEET*TRINA.
Nutritional Info Amount Per Serving
- Calories: 10.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
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