Smoked sausage hash
- Number of Servings: 8
Ingredients
4 cups peeled and diced potaotes1 red or green bell pepper, seeded and chopped1 onion, medium, chopped1 (16oz) pkg Hillshire Farm LITE smoked sausage1 tbsp extra virgin olive oil
In a large skillet over medium heat, add olive oil till heated through. Then add potatoes to skillet and brown for 7 minutes. Next add chopped onion and bell pepper and saute for 3 minutes.
Slice entire package of sausage and add to pan. Saute for another 5-7 minutes or until browned and potatoes are cooked through.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYJILL.
Slice entire package of sausage and add to pan. Saute for another 5-7 minutes or until browned and potatoes are cooked through.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYJILL.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 9.9 g
- Cholesterol: 35.0 mg
- Sodium: 515.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.2 g
- Protein: 10.8 g
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