Green bean and tomato salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2.0 cup Green Beans (snap) cut into inch long pieces1.0 cup slices Cucumber (with peel) dice0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) dice2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes cut into bite size pieces2.0 tbsp (C) Vinegar, Red Wine (Gr Value)2.0 tbsp Extra Virgin Olive Oil0.33 tbsp Honey
Mix dressing ingredients and toss with veggies.
Serving Size: ~One cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user CRANBEARIE.
Serving Size: ~One cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user CRANBEARIE.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
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