Green bean and tomato salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2.0 cup Green Beans (snap) cut into inch long pieces1.0 cup slices Cucumber (with peel) dice0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) dice2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes cut into bite size pieces2.0 tbsp (C) Vinegar, Red Wine (Gr Value)2.0 tbsp Extra Virgin Olive Oil0.33 tbsp Honey
Directions
Mix dressing ingredients and toss with veggies.

Serving Size: ~One cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user CRANBEARIE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 84.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

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