Seasoned Red Potatoes

Name: Seasoned Red Potatoes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 4-6 red potatoes (depending on size and how many you need to feed) - this works well for 2 people with leftovers for another meal; 2 Tbls Onion Powder; 2 Tbls Garlic Powder; 1 Tbls Paprika; 3-4 Tbls Extra Virgin Olive Oil

(12)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

4-6 red potatoes (depending on size and how many you need to feed) - this works well for 2 people with leftovers for another meal2 Tbls Onion Powder2 Tbls Garlic Powder1 Tbls Paprika3-4 Tbls Extra Virgin Olive Oil

Directions

1. Cut potatoes in quarters (or more if they're bigger than your palm [depends on how big you want the pieces]) and place in 3-qt microwave-safe dish.
2. Sprinkle all other ingredients over potatoes.
3. Stir well to coat potatoes.
4. Put in microwave on high for 5 minutes.
5. Stir well.
6. Microwave another 5 minutes on high.

Number of Servings: 5

Recipe submitted by SparkPeople user FLOREESTE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 8.7 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.7 g
Protein: 2.9 g

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Member Reviews

XCRYSTALIZEX
Very good! - 2/24/12
AMYMATTA
Really yummy and so easy! - 3/2/10
LAURA2875
I loved this recipe! I tried them in the oven, and in the steamer...definitely better in the oven. I also used lemon juice too and I really think it gave it that extra zing! Delicious! - 2/3/10
GODSKIDGLO
These are yummy! I also make something similar in the oven with Russet potatoes and onions/minced garlic, but I needed something fast and this was perfect! I would never have thought of cooking them in the microwave. I didn't peel the potatoes & used minced garlic & added some dried onion flakes. - 11/8/09
LADYPHANTOM
These are FANTASTIC! - 7/9/09
CD3868300
I make something similar but I use real onion and minced garlic and bake them in a 9x13 at 350 until slightly golden - 4/23/09
CD3803128
I didn't peel my potatoes, and this was easy and tasty! - 3/28/09
ITOOCANDOTHIS
Love this! Hubby loves it, too. I'm glad it uses garlic powder instead of garlic salt as hubby has high blood pressure. I can add salt to mine (my sodium levels are always extremely low) without him being affected. - 1/7/09
HAPPYMOM23
This was very good. I think it would have been better if it were made with garlic salt instead of just garlic powder. - 7/14/08
KOPULOS
Delicious even with the peeling. - 6/25/08
AIRPORTCHICK
I make this using the steamer bags. - 6/11/08
JAZZERCISEGENIE
I use red potatoes all the time will add the spices - 6/11/08
ALDUERK
sounds delicious!! - 6/10/08