Siracha honey brussel sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
20 sprout Brussels sprouts, fresh 1 tbsp Honey 1 1tsp Olive Oil 1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) 1 tsp crushed red pepper flakes (by TORI7HARRISON) 1.5 tsp Siracha chili sauce (by LYC563)
Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Serving Size: 10 sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Serving Size: 10 sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 652.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.5 g
- Protein: 6.6 g