Pudding cheesecake pie

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3.0 tbsp Butter, salted0.5 tsp Cinnamon, ground2.0 tbsp Vanilla Extract1.5 cup (8 fl oz) Water, tap4.0 oz Philadelphia Cream Cheese5.0 serving Stevia in the Raw3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup8.0 tbsp Cream, Land O Lakes Heavy Whipping Cream1.0 serving sugar-free jello pudding

Directions

Mix the crust ingredients together and press into pieces pan. Bake at 350 for 8-10 mins. Let cool fully. Mix pudding mix with water heavy cream (1/2 cup)and cream cheese. After crust cooled pour in filling and put in fridge for 1-2 hours Serving Size: 1 slice

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.0
Total Fat: 19.1 g
Cholesterol: 49.1 mg
Sodium: 129.4 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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