Green Tomato Mincemeat (v. Summer 2016)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cups chopped green tomatoes (about 4 - 5 large)2 apples, peeled, cored and chopped1 large pear, peeled, cored and chopped½ large zucchini, diced½ cup packed brown sugar½ cup coarse raw sugar½ cup raisins½ cup chopped dried apples ½ cup dried cranberries1 cup trail mix (the one I used is called Cranberry Classic and contains dried cranberries, pumpkin seeds, blanched peanuts, cashews and golden raisins)¼ cup date molasses (silan)¼ cup cider vinegar½ cup water1 tbsp ground cinnamon¼ tsp ground nutmeg¼ tsp allspice¼ tsp ground cloves½ tsp ground ginger½ tsp Kosher saltzest of 1 lemon¼ cup rum2 tbsp butterscotch schnapps
Combine all the ingredients (except alcohols) in a deep pot and bring to a boil.
Reduce heat, cover and simmer 2 hours, stirring occasionally to break down the fruit and vegetables and prevent sticking.
Remove from heat and stir in the rum and schnapps.
Can 15 minutes in a waterbath or freeze.
Serving Size: Makes about 7 cups
Number of Servings: 7
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce heat, cover and simmer 2 hours, stirring occasionally to break down the fruit and vegetables and prevent sticking.
Remove from heat and stir in the rum and schnapps.
Can 15 minutes in a waterbath or freeze.
Serving Size: Makes about 7 cups
Number of Servings: 7
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 449.9
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.5 mg
- Total Carbs: 95.7 g
- Dietary Fiber: 5.9 g
- Protein: 5.9 g
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