Sri Lankan Carrot Salad

Name: Sri Lankan Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Carrots raw strips or grated (by JESSECO); 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); .25 cup chopped or sliced Red Ripe Tomatoes; 2 lime yields Lime Juice; 1 pepper Jalapeno Peppers

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 cup Carrots, raw, strips or grated (by JESSECO) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .25 cup, chopped or sliced Red Ripe Tomatoes 2 lime yields Lime Juice 1 pepper Jalapeno Peppers

Directions

grate carrots, mince jalapeno, onion, and tomato very finely. mix together, add lime juice, salt to taste and refrigerate. Best if made a day early and allowed to sit in fridge overnight. Serve COLD.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LULUBELLE65.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 24.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.5 g
Protein: 0.5 g

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