Low Carb Rolls

Name: Low Carb Rolls Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 5 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 3 serving Egg white large; .6 tbsp Rice Wine Vinegar (by PINCHYGUY); 2 tsp Baking Powder; 1 tsp Salt; 1.25 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 10

Ingredients

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 serving Egg white, large .6 tbsp Rice Wine Vinegar (by PINCHYGUY) 2 tsp Baking Powder 1 tsp Salt 1.25 cup (8 fl oz) Water, tap

Directions

Mix dry ingredients. Boil the water. Add the boiling water to the dry, then the whites and vinegar. This will be messy to mix, use your hands. Roll into 10 tubular shapes, separate them on a cookie sheet. Cook at 350 F for 50 min. Better if turned into garlic bread. Cut in hslf, put on butter, minced garlic and parsley, cook at 425 for another 10 minutes.

Serving Size: 1 roll

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 85.6
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 347.2 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

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